Jerk Chicken Toronto Caribbean Soul Food Restaurant 852 Pape Av 647-778-0019
Caribana 2011
Caribana 2011 Party and event catering from The Caribbean Soul Food Restaurant.
Don’t miss out on the best Jerk Chicken in Toronto this year at Caribana. If you are planning a party then why not have it catered with healthy authentic Jamaican Caribbean Delivery / Catering.
Jerk Chicken Toronto Caribbean Soul Food Restaurant 852 Pape Av 647-778-0019
Caribbean Soul Food Restaurant - Jerk Chicken Office Lunch Delivery
Office Lunch Delivery in Toronto GTA, ON
Jerk Chicken Small or Large
Stew Chicken
Jerk Chicken Small or Large
Curry Chicken
Oxtail
Curry Goat
Ackee Fish
Full Caribbean Office Lunch Menu
Toronto Jerk Chicken Corporate Lunch Delivery
Jamaican cuisine consists of a fusion of cooking skills, flavours, spices and influences from the native people on the island. Jamaicans take great pride in their artistic style which is influenced by the island’s unique culture. The Caribbean Soul Food Restaurant offers Real Jamaican cuisine.
Jerk Chicken
The term jerk is said to come from the word charqui, a Spanish term for jerked or dried meat, which eventually became jerky in English. Depending on how you mix your Jamaican Food order determines the taste outcome.
New to Caribbean food?
The Caribbean Soul Food restaurant will be happy to provide you with authentic Jamaican orders that will suit your Island taste buds.
Call Today for the best Jamaican food and Jerk Chicken delivery in Toronto.
647-778-0019
Caribbean Cuisine is a fusion of ingredients brought to the region by many different Cultures. Jamaicans are famous for their Jerk Chicken recipes and separate regions of the Caribbean enjoy and have been a part of the island cuisine. Our Authentic jerk chicken recipe is delivered throughout the greater Toronto area but it is only part of the best Caribbean food in the city. Our Caribbean restaurant offers only the best Caribbean food to groups of island cuisine lovers.
With a style that is unique to Jamaica our Caribbean goat stew is a tomato-based stew, made with goat meat, breadfruit, green pawpaw (papaya), and dumplings.
also one of the signature dishes of the Caribbean Soul Food restaurant is our authentic Jamaican Jerk Chicken. Rice ‘n Peas, Vegetables and Chicken made with Jamaican jerk spice. It’s our Jerk chicken marinade that makes us the Jerk Spot for Toronto Caribbean Cuisine delivery.
So you have had the easy jerk chicken, but have you had the true Jamaican curried chicken? Curried Chicken (or chicken back) and dumplings is a Toronto favorite Jamaican dish. Caribbean cuisine would definitely not be the same with out some chicken back. In our pots the curry chicken starts to fall off the bone
The history of jerk chicken dates back to the Carib and Arawak Indians who populated the Caribbean islands earlier than the appearance of Spanish explorers in the fifteenth century. Jerk chicken is a slow-cooked meat with citrus and spices in order to preserve it. Most Jamaicans now believe that the skill was perfected by the people, brought to Jamaica from West Africa, where they had used a process of cooking and preserving meat by heavily seasoning it with peppers and slow cooking over smoke.
In the islands hills, they hunted wild boar. The boar was packed with a blend of peppers and herbs. Positioned it in a hole in the ground; prepared with hot stones and slow burning wood from pimento trees perfected the process. The hole was then covered with leaves and palm fronds. This process took hours, but the result was moist and succulent.
Jerk Chicken has been in Canada since the time of New France but since 1960 a growing number of Caribbean chefs have immigrated to Toronto and introduced this traditional island food in restaurants across the GTA. Over the years many fine restaurants have boasted to have the best jerk chicken in the city. That is why we would like to invite you to try what we feel deeply is “The Best Jerk Chicken in Toronto” at The Caribbean Soul Food. Located just off the Danforth at 852 Pape Av
647-778-0019
Jerk as a Technique
Today, the word jerk refers mutually to the technique of cooking and the seasoning used to marinate meat before cooking. There are many variations in the preparation of jerk chicken, but they all depend on one basic ingredient: the jerk seasoning.
Caribbean Soul Food has been serving authentic Jamaican Jerk Chicken in Toronto for many years now. It’s the traditional Jamaican Way of creating jerk chicken that brings our Toronto GTA customers coming back time again.
Jerk is a technique of food preparation local to Jamaica in which meats are dry-rubbed or wet marinated with an extremely hot spice blend called Jamaican jerk spice. Jerk seasoning is customarily applied to pork and chicken but modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, and sausage. Jerk seasoning primarily relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.
Jerk chicken was initially smoked over wood charcoal. Most jerk chicken in Jamaica and Toronto is no longer cooked in the traditional way and is grilled over hardwood charcoal in a steel drum jerk pan. The jerk pan, berries, and leaves of the allspice plant among the coals put in the jerk’s characteristic flavour.
Our Recipe for Jerk Chicken is considered by many to be traditional Jamaican food in Toronto. The manner in which we prepare our Jerk Chicken is a carefully guarded secret that dates back generations from Jamaica to Toronto.